I got to cook dinner on Sunday. After striking the set, props and costumes for I Hate Hamlet. And painting the floor black. Again. Yeah, I got home around 5 p.m. and got to cook dinner for my family. Because they were waiting for me to come home and fix dinner. How considerate of them.
It wasn't that bad; I had some tilapia fillets thawing in the fridge, and they had at least picked out a quick potato side dish for me to make.
I mixed some flour and corn meal with smoked paprika, sea salt, garlic powder and black pepper; dredged the fillets in the coating, and pan-fried them in peanut oil. Simple, yet so delish!
Even better, the fam picked up some blueberries and strawberries at the same time, and I made a lovely, fruity vinaigrette with basil-infused olive oil, balsamic vinegar, crushed blueberries, sliced strawberries and a bit of sugar (to offset the sharpness of the vinegar); dressed some salad greens with this loveliness, and watched J. go to town on the salad, especiallly toward the end of the meal.
Quick, tasty, lovely to look at and delightful to taste. I rock!